![]() ![]() Having expanded from 2 to over 30 employees in 20 years, the success of the Lazy Loaf proves the Labontés had the right combination by starting with and sticking to home-grown ingredients. By 1994, they were serving a regular, devoted customer base from their location on Parkdale Crescent. Relying on recipes handed down through generations, and brave enough to invent a few of their own, Michel and Helen Labonté built the Lazy Loaf and Kettle to the thriving business it is today.Īdding a natural air for hospitality to an old-fashioned work ethic, the Labontés began their baking venture as a home based business in 1989. Taste the Kettle bread and you know the recipe for the nine-grain, homemade loaf was not developed overnight. ![]() Download PDF Menu The Lazy Loaf & Kettle story… ![]()
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